Laxmi Kala Chana is a premium black chickpea variety, prized in Indian cuisine for its rich, earthy flavor and tender texture. These whole, dried legumes are a staple ingredient in curries, dal preparations, and traditional dishes across North India.
Rich in protein, fiber, and essential minerals, kala chana supports a nutritious, plant-based diet. Soak overnight and cook until tender for best results. Perfect for home cooks seeking authentic, high-quality pantry staples.
2 lb bag. Store in a cool, dry place.
