Raju Bhatha Kani is a premium quality chickpea flour made from roasted Bengal gram. This 14oz pack delivers authentic taste and versatility for traditional Indian cooking. Use it to prepare batters for pakora, bhajiya, and other fried snacks, or mix into dough for flatbreads and savory dishes. Rich in protein and fiber, it's a pantry essential for home cooks seeking genuine Indian ingredients. Store in a cool, dry place to maintain freshness and flavor.
